Potato Casserole Recipe

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Potato Casserole

Amy Handlon

By
@faithnlove79

A holiday favorite!


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Rating:

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
frozen hash browns, thawed
8 oz
shredded cheddar cheese
1/2 c
green onions, chopped
1 stick
oleo
1 can(s)
cream of chicken soup
1 tsp
salt
1 tsp
pepper
2 c
corn flakes, crushed
2
small cartons sour cream

Directions Step-By-Step

1
Mix all ingredients and put in a 2 quart casserole dish, except for corn flakes. Top with the corn flakes with ΒΌ cup melted butter. Put in oven for 350F for 1 hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American