Pork Chops W/mushroom Gravy Recipe

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PORK CHOPS W/MUSHROOM GRAVY

nora gardner

By
@russit2014

MY SON JAMES'S LIKE TO MAKE THIS. I AM ADDING IT IN MEMORY OF HIM, SINCE HE WAS KILLED IN A CAR ACCIDENT.

Rating:
★★★★★ 1 vote
Comments:
Serves:
DEPENDS ON HOW MANY CHOPS ARE MADE
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

8 medium
pork chops
5 lb
potatoes
5 Tbsp
crisco oil
pinch
salt and pepper
3 OR 4 can(s)
cream of mushroom soup, golden
any vegetable of yor desired if wanted

PORK CHOPS W/MUSHROOM GRAVY OVER HOMEFRIES

Step-By-Step

1PUT YOUR CRISCO INTO A LARGE DEEP FRYING PAN, THEN ADD YOUR PORK CHOPS AND SEASON WITH SALT AND PEPPER. FRY THEM UNTIL THEY ARE DONE AND BROWN ON BOTH SIDES. DO NOT DISCARD GREASE.
2IN PORK CHOP GREASE PLACE YOUR SLICED POTATOES AND FRY THEM UNTIL THEY RE GOLDEN BROWN AND SOFT, REMOVE THEM FROM THE GREASE.
3THEY YOU NEED TO ADD 3 OR 4 CANS OF CREAM OF MUSHROOM SOUP TO THE LARGE FRYING PAN WITH THE PORK CHOP GREASE. STIR TOGETHER, LET COME TO A BOIL THEN LET SIMMER ON LOW HEAT UNTIL BROWN, STIRRING ONCE IN A WHILE.
4THEN AFTER THE GRAVY IS DONE, YOU CAN POUR THE GRAVY OVER TOP OF THE HOMEFIRES AND SERVE WITH YOUR PORK CHOPS.
5YOU CAN SERVE ANY KIND OF VEGETABLE WITH THIS DISH IF DESIRED.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy