Pork Chops W/mushroom Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

PORK CHOPS W/MUSHROOM GRAVY

nora gardner

By
@russit2014

MY SON JAMES'S LIKE TO MAKE THIS. I AM ADDING IT IN MEMORY OF HIM, SINCE HE WAS KILLED IN A CAR ACCIDENT.


Featured Pinch Tips Video

Comments:

Serves:

DEPENDS ON HOW MANY CHOPS ARE MADE

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

8 medium
pork chops
5 lb
potatoes
5 Tbsp
crisco oil
pinch
salt and pepper
3 OR 4 can(s)
cream of mushroom soup, golden
any vegetable of yor desired if wanted

PORK CHOPS W/MUSHROOM GRAVY OVER HOMEFRIES

Directions Step-By-Step

1
PUT YOUR CRISCO INTO A LARGE DEEP FRYING PAN, THEN ADD YOUR PORK CHOPS AND SEASON WITH SALT AND PEPPER. FRY THEM UNTIL THEY ARE DONE AND BROWN ON BOTH SIDES. DO NOT DISCARD GREASE.
2
IN PORK CHOP GREASE PLACE YOUR SLICED POTATOES AND FRY THEM UNTIL THEY RE GOLDEN BROWN AND SOFT, REMOVE THEM FROM THE GREASE.
3
THEY YOU NEED TO ADD 3 OR 4 CANS OF CREAM OF MUSHROOM SOUP TO THE LARGE FRYING PAN WITH THE PORK CHOP GREASE. STIR TOGETHER, LET COME TO A BOIL THEN LET SIMMER ON LOW HEAT UNTIL BROWN, STIRRING ONCE IN A WHILE.
4
THEN AFTER THE GRAVY IS DONE, YOU CAN POUR THE GRAVY OVER TOP OF THE HOMEFIRES AND SERVE WITH YOUR PORK CHOPS.
5
YOU CAN SERVE ANY KIND OF VEGETABLE WITH THIS DISH IF DESIRED.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy