Picnic Potato Salad Recipe

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PICNIC POTATO SALAD

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 10 servings

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

3 lb
potatoes, cooked, peeled and cubed
2 c
thinly sliced celery
1 small
onion, chopped
1 1/2 tsp
salt
1 c
mayonnaise
2 Tbsp
prepared mustard
2 Tbsp
vinegar
1/2 tsp
tabasco pepper sauce

Directions Step-By-Step

1
Cook potatoes in skins until tender. Peel and cube. Add celery and onion; sprinkle with salt. Mix together mayonnaise, mustard, vinegar and tabasco sauce; Add to potato mixture. Toss lightly with fork, being careful not to break potatoes. Chill. Makes 10 servings.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American