Pepper Jack Potato Puffs

Jeanne Collins

By
@jeannekc

Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
leftover mashed potatoes
2
eggs
1/3 c
sour cream
2 Tbsp
grated parmesan
2 c
grated pepper jack cheese

Directions Step-By-Step

1
hand butter a 12 hole muffin pan. I keep a pack of vinyl gloves in my kitchen just for this purpose so I can get the butter into all the crannies.
2
Crack 2 eggs into a mixing bowl and beat. (I used a hand mixer)
3
add the parmesan cheese and sour cream and continue beating.
4
Add the pepper jack cheese and mashed potatoes and mix well with a wooden spoon,
5
Spoon the potato mixture into the 12 buttered muffin holes as equally as possible.
6
Bake 45-60 minutes at 350 degrees until the puffs begin to pull away from the sides. Cooking time will vary based on how much liquid is in the leftover mashed potatoes used.
7
Serve with a generous dollop of sour cream on each puff.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Soy Free
Hashtag: #leftovers