Pacific Northwest Potatoes

Lucy Selvaggio-Diaz

By
@threeovens

Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Roast

Ingredients

10 medium
red potatoes
2/3 c
milk
2/3 c
sour cream
1 lb
tillamook sharp cheddar cheese, shredded
1 tsp
ground nutmeg
2 tsp
dry mustard
1/2 tsp
salt
1/2 tsp
fresh ground black pepper
10 oz
smoked pacific northwest salmon
1 bunch
green onions, chopped

Directions Step-By-Step

1
Prick the skins of the potatoes, but leave them on and microwave until just tender, about 8 to 10 minutes, depending on their size. Let cool, then slice.
2
In a saucepan, combine the milk, sour cream, and cheese. Season with mustard, salt, nutmeg, and pepper. Without letting the mixture boil, cook over medium heat to melt the cheese. It may still look lumpy, this is okay.
3
Preheat oven to 350 degrees F and grease a 9x13-inch casserole dish. Add the sliced potatoes and sprinkle with the salmon and green onions. Pour on the sauce and bake, uncovered, for one hour.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American