On The Stove Parsley Parm Yukons

Nancy Allen

By
@mawmawnan

These were really good along with the Cranberry Orange Chicken I made for dinner.


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

10 medium
yukon gold or any variety, cut into cubes and leave unpeeled
1 Tbsp
garlic minced
1/4 c
parmesan cheese
2 Tbsp
dried or fresh parsley
1/2 stick
butter

Directions Step-By-Step

1
In a large saucepan add your cubed potatoes and enough water just to cover. On medium/low heat, cook your potatoes until they are al dente in center.
2
Turn your heat on low and add garlic, parsley, and butter and cook until potatoes are completely tender in center. Sprinkle parmesan over top of potatoes and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy