Not Just for Breakfast Smashbrowns

Annacia *

By
@Annacia

So easy to make and downright good, you'll want to make these smashbrowns all the time.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
yukon gold potatoes, good sized
4
garlic cloves
4
shallots, thinly sliced
2 Tbsp
canola oil
2 Tbsp
butter
salt and pepper

Directions Step-By-Step

1
Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
2
In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
3
Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
4
Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.
5
Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy