not just for breakfast smashbrowns
So easy to make and downright good, you'll want to make these smashbrowns all the time.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For not just for breakfast smashbrowns
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3yukon gold potatoes, good sized
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4garlic cloves
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4shallots, thinly sliced
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2 Tbspcanola oil
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2 Tbspbutter
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salt and pepper
How To Make not just for breakfast smashbrowns
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1Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
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2In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
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3Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
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4Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.
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5Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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