Not Just for Breakfast Smashbrowns

Annacia *

By
@Annacia

So easy to make and downright good, you'll want to make these smashbrowns all the time.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3
yukon gold potatoes, good sized
4
garlic cloves
4
shallots, thinly sliced
2 Tbsp
canola oil
2 Tbsp
butter
salt and pepper

Step-By-Step

1Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.

2In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.

3Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.

4Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.

5Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy