Real Recipes From Real Home Cooks ®

not just for breakfast smashbrowns

Photo by: breezermom
review
Private Recipe by
Annacia *
Moose Jaw, SK

So easy to make and downright good, you'll want to make these smashbrowns all the time.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For not just for breakfast smashbrowns

  • 3
    yukon gold potatoes, good sized
  • 4
    garlic cloves
  • 4
    shallots, thinly sliced
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    butter
  • salt and pepper

How To Make not just for breakfast smashbrowns

  • 1
    Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
  • 2
    In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
  • 3
    Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
  • 4
    Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.
  • 5
    Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
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