My Kind Of Fried Taters Recipe

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My Kind Of Fried Taters

wendy bradshaw

By
@wendy1508

this is just a different way of cooking fried taters. when I make fried taters this is the way I make them. I don't like plain tater at all they don't have any taste. my family loves these and so do I.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

7-8
potatos
1 medium
bell pepper
1 medium
onion
salt and pepper to taste
butter or cooking oil. i use both

Directions Step-By-Step

1
peel and slice you potatoes. give them a good wash in water. chop up your onions and bell peppers. add some butter or cooking oil to a skillet and put your taters in the pan add the onions and bell peppers then add you salt and pepper.
2
now to add some jazz to it you can also add some montreal steak seasoning. I don't always put that in my taters I do some times. to me it just gives it a good flavor.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American