Mouth Watering Home Fries

Linda Kauppinen


I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used.
These home fries are quick and easy to make with all organic/natural ingredients. Flavorful and tantalizing to the taste buds. Sure to wake you up in the morning!
My son gave them two thumbs up with his mouth full and even wanted more... but I only made enough for 2...I did not want to waste the potatoes if they didn't taste good!! Sorry son... next time!

★★★★★ 1 vote
10 Min
30 Min
Pan Fry


6 small
new red potatoes, skin on
2 slice
bacon, thick cut, diced
2 Tbsp
1 medium
onion, vidalia, peeled & diced
1 large
garlic clove, elephant, diced
1 tsp
parsley, fresh or dry, minced
salt, kosher
pepper, fresh ground
1 tsp
paprika, hungarian


1Preheat skillet gently on medium low heat.
Add 2 Tbsp Butter
Diced bacon
Diced Onion
Diced garlic
2Add sliced potatoes and be sure to mix with other ingredients in pan.
reduce heat to high simmer.
Cover and simmer, flipping occasionally to prevent burning until almost soft about 30 min.
3Remove cover increase heat to medium.
Gently brown potatoes to finish, but do not let them get mushy. They will break up and get mushy if you let them.

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