Mom's Twice Baked Potatoes

Fran Murray

By
@franmurray

This recipe is a great meal on it's own (if you have large potatoes) or as an appetizer or side dish. You can add just about anything you want to the top or mixed in. Be creative!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

2 Hr

Method:

Bake

Ingredients

4 medium
baking potatoes
6 Tbsp
unsalted butter
whole milk
1 c
shredded cheddar cheese
6 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Scrub potatoes; prick with a fork. Wrap each in foil and bake in a 350 degree oven for 1 1/2 hours or till done. Remove potatoes.
3
Increase oven temperature to 425 degrees.
4
Cut each potato in half lengthwise. Scoop out the insides of each half and place into a medium bowl; mash. Add butter. Beat in enough milk to make of stiff consistency. Season to taste with salt.
5
Pile mashed potato mixture into potato halves. Sprinkle each half with shredded cheese and bacon. Place in a 10x6x2-inch baking dish. Bake in a 425 degree oven for 20 to 25 minutes or until cheese is melted.
6
Makes 4 servings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American