Moms Creamy Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Moms creamy potato casserole

sherry monfils

By
@smonfils

remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery taste. Loved it, and still do.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter, divided
1/2 c
diced onion
1
32 oz pkg shredded frozen hash browns, thawed
2 c
reduced-fat, shredded cheddar cheese
1 can(s)
reduced-fat cream of mushroom soup
2 c
light sour cream
1/4 tsp
each, salt and pepper
1 c
crushed reduced-fat ritz crackers

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.
2
In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
3
In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Healthy, Heirloom