Moms creamy potato casserole
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- 1 stick
- butter, divided
- 1/2 c
- diced onion
- 32 oz pkg shredded frozen hash browns, thawed
- 2 c
- reduced-fat, shredded cheddar cheese
- 1 can(s)
- reduced-fat cream of mushroom soup
- 2 c
- light sour cream
- 1/4 tsp
- each, salt and pepper
- 1 c
- crushed reduced-fat ritz crackers
1Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.
2In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
3In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.