Moms Creamy Potato Casserole Recipe

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Moms creamy potato casserole

sherry monfils

By
@smonfils

remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery taste. Loved it, and still do.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter, divided
1/2 c
diced onion
1
32 oz pkg shredded frozen hash browns, thawed
2 c
reduced-fat, shredded cheddar cheese
1 can(s)
reduced-fat cream of mushroom soup
2 c
light sour cream
1/4 tsp
each, salt and pepper
1 c
crushed reduced-fat ritz crackers

Step-By-Step

1Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.
2In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
3In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Healthy, Heirloom