mini muffin potato tots with horseradish sauce

Name: Mini Muffin Potato Tots with Horseradish Sauce
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: MUFFINS; 1 package(s) (16 oz) frozen shredded hash brown potatoes; 3 tablespoon(s) all-purpose flour (i use unbleached all-purpose flour.); 1 large egg, beaten; - salt to taste; - pepper to taste; - cooking spray; HORSERADISH SAUCE; 2 cup(s) sour cream or light sour cream; 1/4 cup(s) prepared horseradish; 1/4 cup(s) unsweetened applesauce; 1/2 cup(s) breadcrumbs; 2 tablespoon(s) finely chopped fresh chives

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe is from Rachael Ray. Bite-size crispy little potato snacks, appetizers or even a side. Good any time of day, for any occasion. Who doesn't like crunchy tater tots!?

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yield serving(s)

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For mini muffin potato tots with horseradish sauce

MUFFINS
1 pkg

(16 oz) frozen shredded hash brown potatoes
3 Tbsp

all-purpose flour (i use unbleached all-purpose flour.)
1 lg

egg, beaten
salt to taste
pepper to taste
cooking spray
HORSERADISH SAUCE
2 c

sour cream or light sour cream
1/4 c

prepared horseradish
1/4 c

unsweetened applesauce
1/2 c

breadcrumbs
2 Tbsp

finely chopped fresh chives

How To Make mini muffin potato tots with horseradish sauce

1
MUFFINS - Preheat oven to 425°F. Put mini muffin pan, into the hot oven, for a few minutes, until hot. While pan is heating, prepare potatoes.

2
In a medium bowl, toss shredded potatoes with flour, making sure to coat all the shreds with flour. Add egg, and stir. Season with salt and pepper.
3
Get hot pan out of oven, and spray muffin cups with cooking spray. Use a small scoop, to evenly scoop the mixture, into all muffin cups. Spray tops with cooking spray, to ensure even browning.
4
Bake 9-10 minutes. Remove from oven, and flip with a fork. Bake an additional 9-10 minutes, or until brown on top. Serve with ketchup, applesauce, or Horseradish Sauce. A serving is 4-6 tots for a snack.
5
HORSERADISH SAUCE - In a bowl, combine all ingredients, except the last one. Garnish with the fresh chives.
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