Mashed Potatoes with Goat Cheese and Chives

Daily Inspiration S

By
@DailyInspiration

A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.


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Comments:

Serves:

yields 6 cups

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 1/2 lb
russet potatoes, peeled and cut into chunks
1 c
heavy cream, warmed (or substitute half and half if you prefer)
4 oz
goat cheese, room temperature
4 Tbsp
unsalted butter, room temperature
2 Tbsp
fresh chives, minced
salt and pepper

Directions Step-By-Step

1
Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
2
Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy