Mashed Potatoes with Goat Cheese and Chives

Daily Inspiration S

By
@DailyInspiration

A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.

Rating:
★★★★★ 3 votes
Comments:
Serves:
yields 6 cups
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 1/2 lb
russet potatoes, peeled and cut into chunks
1 c
heavy cream, warmed (or substitute half and half if you prefer)
4 oz
goat cheese, room temperature
4 Tbsp
unsalted butter, room temperature
2 Tbsp
fresh chives, minced
salt and pepper

Step-By-Step

1Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
2Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy