Mashed Potatoes Moroccan-style Recipe

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Mashed Potatoes Moroccan-style

C G

By
@Celestina9000

Readjusted from a recipe found in the cookbook 'The Humble Spud'. Instead of pan frying chunks of potatoes, they were mashed. Use homemade harissa if possible. Delicious with broiled mild white fish!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
potatoes (yukon golds for the test recipe)
3 Tbsp
extra virgin olive oil
1/2 c
scallions, thinly sliced (switched from yellow onion)
2
red bell peppers, cored, seeded and diced (used one red and one orange bell pepper)
4
tomatoes, cut into small chunks
2-3
garlic cloves, peeled and finely minced
3-4 tsp
harissa paste, to taste
salt, to taste
sprig(s)
fresh flat leaf parsley or fresh cilantro, minced

Directions Step-By-Step

1
In a large stock pot, bring water to a boil and boil the potatoes until very tender. Drain and place the cooked potatoes in a serving bowl.
2
Mash the potatoes then add the remaining ingredients and incorporate. Add salt to taste. If desired, garnish with flat leaf parsley or fresh cilantro.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Moroccan
Dietary Needs: Vegetarian, Vegan