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mashed potato cups with bacon, cheese and scallion

(1 rating)
Mashed Potato Cups
review
Private Recipe by
Jessica Fasano
Baltimore, MD

I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For mashed potato cups with bacon, cheese and scallion

  • 2 c
    mashed potatoes, cold
  • 2 lg
    eggs
  • 1 c
    cheddar cheese, shredded
  • 1 bunch
    scallions, whites and some greens, chopped
  • 5 slice
    centercut bacon, cooked and crumbled
  • 1/4 tsp
    fine sea salt
  • 1/4 tsp
    ground black pepper
  • cooking spray

How To Make mashed potato cups with bacon, cheese and scallion

  • 1
    For full directions, visit my blog at http://www.savoryexperiments.com/2014/01/mashed-potato-cups.html#more.
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