mashed parmesan potato cakes
Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside. Enjoy them plain or load similiar to loaded potato skins with cheddar, bacon, green onions and ranch dressing. I like the taste of these Parmesan Potato Cakes plain. My husband, on the other hand, always like more. He likes more seasonings, more toppings, more sauce, more bacon. I agree with the bacon part. When I’m making some that I think is just fabulous. then I have to think what would Big Daddy add to this? Topping them like the popular potato skins makes perfect sense!
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For mashed parmesan potato cakes
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2 cmashed potatoes
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1 lgegg, beaten
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1 Tbspgreen onion, minced
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1/4 cshredded pepper jack cheese
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1/4 tspsalt
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1/4 tsppepper
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1/8 tspgarlic powder
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3/4 cpanko bread crumbs
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1/3 ccrumbled bacon
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1/2 cshredded cheddar cheese
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2 Tbspcanol oil for cooking
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green onion slivers for garnish
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sour cream for serving
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ranch dressing for serving
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remoulade sauce for serving
How To Make mashed parmesan potato cakes
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1Mix mashed potatoes, egg, onion, cheese, salt, pepper and garlic powder together.
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2Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
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3Dredge in panko bread crumbs.
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4Heat a skillet or sauté pan to med high, once hot add oil.
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5When oil begins to ripple add potato cakes.
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6Cook 2 to 3 minutes or until golden brown before turning to other side.
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7Cook another 2 to 3 minutes until second side is browned.
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8Carefully remove to platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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