Mama's Sweet Potato Soufflé

Morcash Sweat

By
@Morcash

This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to dig in to. I hope that you enjoy this recipe -and it becomes your holiday favorite too!


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Rating:

Comments:

Serves:

10+

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 lb
raw sweet potatoes
1 Tbsp
orange juice concentrate (frozen)
3 Tbsp
butter
3/4 c
sugar
1 tsp
vanilla flavoring

Directions Step-By-Step

1
Heat oven to 350º.
2
Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
3
Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes.
Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.

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