Low Fat Horseradish Mash Potatoes

Andy Anderson !

By
@ThePretentiousWichitaChef

Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It’s just five ingredients, but understand that since we’re not using any butter… these babies are low fat.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
potatoes, golden variety
1/2 c
low fat milk, or buttermilk
1 Tbsp
fresh horseradish
black pepper, freshly ground, to taste
kosher salt, to taste

Step-By-Step

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1Start with 1.5 pounds of golden potatoes.

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2Boil the potatoes with the skins on until tender, about 30 to 40 minutes

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3Chef’s Tip: When you can insert a pairing knife into the potato without resistance, they are ready.

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4Chef’s Tip: One of the items in my test kitchen that I use quite a lot is a good potato ricer. It rices the potatoes, and removes the skins, at the same time.

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5Mash together with the remainder of the ingredients, and serve warm.

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6Chef's Note: These go really well with pork dishes.

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7Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, Healthy