Loaded Potato Salad

Amy Herald

By
@Meave

They had some variation of this at my grocery store, called smashed potato salad, I've also seen it referred to as twice baked potato salad, but in all the deli versions I've seen, the potatoes tasted canned, also used dried chives and fake bacon bits, yuck, but inspired me to create this dish. My family just loves it and begs me to make it for every cook out and summer get together!


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Comments:

Serves:

10-12

Prep:

30 Min

Method:

Stove Top

Ingredients

3 lb
cooked, diced potatoes, chilled
12 oz
bacon, cooked and crumbled
1 bunch
green onions, thinly sliced
1 pkg
(8 oz.) shredded cheddar cheese
1/2 tsp
ground pepper
1 1/2 tsp
salt
1 c
real mayonnaise
16 oz
container of sour cream

Directions Step-By-Step

1
gently combine ingredients until thoroughly blended together, chill and serve.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free