Linda's Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Linda's Potato Casserole

Teresa Stroud

By
@TStroud512

Jeanette Davidson


Featured Pinch Tips Video

Rating:

 Be the First

Prep:

50 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12
potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
1/2 c
melted butter
2 can(s)
cream of chicken soup
2 c
sour cream
1/3 c
onion, chopped
1 c
grated cheese
salt and pepper to taste

TOPPING

1/4 c
(1/2 stick) butter
1.5 - 2 c
bread crumbs

Directions Step-By-Step

1
Peel and boil potatoes until soft, grate or slice like chips.
2
Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
3
combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American