Italian Potatoes And Aspinach Recipe

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Italian Potatoes and aSpinach

Carol Brunell

By
@LoracCarol

Caution - this is quite addictive


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
large russet potatoes, peeled and diced
3 Tbsp
olive oil
6-8
garlic cloves, thinly sliced
1-2 tsp
red pepper flakes
salt and pepper to taste
9 oz
fresh spinach in a microwavable bag

Directions Step-By-Step

1
Boil potatoes in salted water until tender, drain in a colander reserving 1/4 cup of liquid
2
Let potatoes steam for 3 minutes then place in a serving dish
3
While potatoes are cooking, place oil, red pepper flakes and garlic in a small skillet and cook slowly over low heat until garlic is browned
4
When potatoes are ready cook spinach according to package directions
5
Add spinach and garlic-red pepper oil(and some reserved cooking liquid if needed) to the potatoes, season with salt and pepper and toss. Serve at once

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy