italian potatoes and aspinach

How To Make italian potatoes and aspinach

• 1

  Boil potatoes in salted water until tender, drain in a colander reserving 1/4 cup of liquid
• 2

  Let potatoes steam for 3 minutes then place in a serving dish
• 3

  While potatoes are cooking, place oil, red pepper flakes and garlic in a small skillet and cook slowly over low heat until garlic is browned
• 4

  When potatoes are ready cook spinach according to package directions
• 5

  Add spinach and garlic-red pepper oil(and some reserved cooking liquid if needed) to the potatoes, season with salt and pepper and toss. Serve at once
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