irish potato casserole

Name: Irish Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Irish
Ingredients: 2 cup(s) uncooked hashbrown potatoes or fresh potatoes, peeled and shredded; 1/2 cup(s) (1 stick) melted butter; 2 - eggs, beaten; 1 tablespoon(s) green onion, finely chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 1/2 cup(s) milk; 1/2 cup(s) (2 ounces) shredded sharp cheddar cheese

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

What would an Irish holiday be without potatoes

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(1 rating)

yield 6 Servings

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For irish potato casserole

2 c

uncooked hashbrown potatoes or fresh potatoes, peeled and shredded
1/2 c

(1 stick) melted butter
2

eggs, beaten
1 Tbsp

green onion, finely chopped
1 tsp

salt
1/4 tsp

paprika
1/2 c

milk
1/2 c

(2 ounces) shredded sharp cheddar cheese

How To Make irish potato casserole

1
Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

2
Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.
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