Irish Potato Casserole

Russ Myers

By
@Beegee1947

What would an Irish holiday be without potatoes


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Comments:

Serves:

6 Servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
uncooked hashbrown potatoes or fresh potatoes, peeled and shredded
1/2 c
(1 stick) melted butter
2
eggs, beaten
1 Tbsp
green onion, finely chopped
1 tsp
salt
1/4 tsp
paprika
1/2 c
milk
1/2 c
(2 ounces) shredded sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.

In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
2
Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Irish
Other Tags: Quick & Easy, Heirloom