Homemade Parmesan Tater Tots
- 3 large red potatoes (1-1/2 lb.)
- 2 cloves of roasted garlic, minced
- 1/2 cup shedded parmesan cheese
- 1 dash freshly ground sea salt
- olive oil for greasing pan
Roast the potatoes until they are fork tender.
Cool them rapidly by plunging them into ice water. Change the water and repeat until the potatoes are cool