Herb Roasted Red Potatoes

barbara lentz

By
@blentz8

I love making these potatoes while baking the kitchen smells like Thanksgiving. Great tasting side dish.


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
red potatoes scubbed and diced
1 stick
butter divided
2 Tbsp
herbes de provence
1 Tbsp
salt
1 Tbsp
fresh thyme minced
1 Tbsp
fresh rosemary minced
2 tsp
pepper

Directions Step-By-Step

1
Preheat oven 350 degrees.
2
Place 1/2 stick butter in 9 x 13 baking pan and place in oven until butter is melted.
3
Remove pan from oven and add the potatoes. Sprinkle all the herbs evenly over the top of potatoes. Cut the remaining butter into pieces and arrange on top of potatoes.
4
Place pan in oven and bake 30 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French