Herb Roasted Red Potatoes

barbara lentz

By
@blentz8

I love making these potatoes while baking the kitchen smells like Thanksgiving. Great tasting side dish.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
red potatoes scubbed and diced
1 stick
butter divided
2 Tbsp
herbes de provence
1 Tbsp
salt
1 Tbsp
fresh thyme minced
1 Tbsp
fresh rosemary minced
2 tsp
pepper

Step-By-Step

1Preheat oven 350 degrees.

2Place 1/2 stick butter in 9 x 13 baking pan and place in oven until butter is melted.

3Remove pan from oven and add the potatoes. Sprinkle all the herbs evenly over the top of potatoes. Cut the remaining butter into pieces and arrange on top of potatoes.

4Place pan in oven and bake 30 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French