Ham & Cheddar Potato Chowder

Jennifer Petrouske

By
@Jennybeedot

OH so good and very satisfying on a cold day!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 1/2 c
chicken broth
8 stalk(s)
celery
4
carrots, chopped
3
potatoes
1 large
onion, chopped
1/2 tsp
pepper
1 tsp
kosher salt
2 c
frozen whole kernel corn
1 c
ham
1/4 c
butter
1/4 c
flour
2 c
milk
2 c
sharp cheddar cheese

Directions Step-By-Step

1
Boil broth, chopped celery, carrots, potatoes onion, salt and pepper. reduce heat and simmer 15 minutes- Remove from Heat.
2
Stir in Ham and Corn
3
In separate container, shake milk and flour together. Set aside.
4
Melt butter on low, and whisk milk and flour mixture in. Cook for a minute on low. Add cheese.
5
Add to vegetable mixture.
6
Garnish with cooked bacon if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtag: #chowder