Ham & Cheddar Potato Chowder

Jennifer Petrouske

By
@Jennybeedot

OH so good and very satisfying on a cold day!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 1/2 c
chicken broth
8 stalk(s)
celery
4
carrots, chopped
3
potatoes
1 large
onion, chopped
1/2 tsp
pepper
1 tsp
kosher salt
2 c
frozen whole kernel corn
1 c
ham
1/4 c
butter
1/4 c
flour
2 c
milk
2 c
sharp cheddar cheese

Step-By-Step

1Boil broth, chopped celery, carrots, potatoes onion, salt and pepper. reduce heat and simmer 15 minutes- Remove from Heat.

2Stir in Ham and Corn

3In separate container, shake milk and flour together. Set aside.

4Melt butter on low, and whisk milk and flour mixture in. Cook for a minute on low. Add cheese.

5Add to vegetable mixture.

6Garnish with cooked bacon if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtag: #chowder