Grilled Zucchini with Roasted Peppers and Potatoes

Russ Myers

By
@Beegee1947

Delicious grill flavor and makes a perfect side


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Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Grill

Ingredients

12
mini redskin potatoes
extra virgin olive oil
salt to tasate
pepper to taste
3
zucchini, sliced in half lengthwise
2
red bell peppers, seeded and halved
1/4 c
extra virgin olive oil
salt
freshly ground black pepper
1/4 c
chopped fresh basil leaves

Directions Step-By-Step

1
Toss potatoes in a small amount of olive oil in a shallow roasting pan. Salt and pepper and roast at 350 degrees F. for 25 to 30 minutes.
2
Grill the zucchini cut side down about 4 to 5 minutes. Place red bell peppers directly over gas burner for 3 to 4 minutes, turn until all sides are charred.
3
Cut into 1- to 2- inch size pieces. Drizzle and toss all the vegetables with 1/4 cup of olive oil and sprinkle with salt, pepper and basil.
4
Arrange the vegetables on a platter.
5
Tip: The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy