Good Old Fashioned Mashed Potatoes

Christine Cuneo

By
@frilled2b

Gust like Grandma use to make.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 large
potatos
1 Tbsp
salt
1 dash(es)
salt and pepper
1/4 stick
butter
1 c
approximately 1 cup warm milk

Directions Step-By-Step

1
Pill potatoes and cut into 1 inch pieces.
2
Completely cover potatoes with hot water add 1 tablespoon salt to the water and bring to a full boil, reduce heat till slow boil
3
Cook until fork tender, about 15 minutes; drain.
4
Put back in pan and reduce heat to just a simmer and simmer off excess water, one or two minutes shaking to not scorch.
5
Add ΒΌ stick butter, pepper and mash with potato masher add more salt if needed.
6
Place back on heat and stir with a fork slowly add milk and stir to consistency you desire.
7
Whip with fork till fluffy spoon into serving bowl place tabs of butter on top while steaming hot and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #mashed potatoes