Good Old Fashioned Mashed Potatoes

Christine Cuneo

By
@frilled2b

Gust like Grandma use to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 large
potatos
1 Tbsp
salt
1 dash(es)
salt and pepper
1/4 stick
butter
1 c
approximately 1 cup warm milk

Step-By-Step

1Pill potatoes and cut into 1 inch pieces.
2Completely cover potatoes with hot water add 1 tablespoon salt to the water and bring to a full boil, reduce heat till slow boil
3Cook until fork tender, about 15 minutes; drain.
4Put back in pan and reduce heat to just a simmer and simmer off excess water, one or two minutes shaking to not scorch.
5Add ΒΌ stick butter, pepper and mash with potato masher add more salt if needed.
6Place back on heat and stir with a fork slowly add milk and stir to consistency you desire.
7Whip with fork till fluffy spoon into serving bowl place tabs of butter on top while steaming hot and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #mashed potatoes