Good Old Fashioned Mashed Potatoes
salt and pepper
approximately 1 cup warm milk
1Pill potatoes and cut into 1 inch pieces.
2Completely cover potatoes with hot water add 1 tablespoon salt to the water and bring to a full boil, reduce heat till slow boil
3Cook until fork tender, about 15 minutes; drain.
4Put back in pan and reduce heat to just a simmer and simmer off excess water, one or two minutes shaking to not scorch.
5Add ¼ stick butter, pepper and mash with potato masher add more salt if needed.
6Place back on heat and stir with a fork slowly add milk and stir to consistency you desire.
7Whip with fork till fluffy spoon into serving bowl place tabs of butter on top while steaming hot and serve.