Gluten free potato salad

Karl Strasser

By
@Frenchpress

The vinegar gives this a nice tangy flavore.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

6 medium
cooked potatoes peeled and cubed
1 1/2 c
mayonnaise
1 Tbsp
white vinegar
1 Tbsp
yellow mustard
1 tsp
salt
1/2 tsp
fresh ground pepper
1 medium
onion small diced
2 stalk(s)
celery small diced
4
eggs hard cooked and chopped

Step-By-Step

1Fold all ingredients together and chill for one hour and serve.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy