Gluten free potato salad

Karl Strasser

By
@Frenchpress

The vinegar gives this a nice tangy flavore.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

6 medium
cooked potatoes peeled and cubed
1 1/2 c
mayonnaise
1 Tbsp
white vinegar
1 Tbsp
yellow mustard
1 tsp
salt
1/2 tsp
fresh ground pepper
1 medium
onion small diced
2 stalk(s)
celery small diced
4
eggs hard cooked and chopped

Directions Step-By-Step

1
Fold all ingredients together and chill for one hour and serve.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy