German Potatoes Recipe

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German Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

A great side dish.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 3/4 lb
russet potatoes
vegetable oil
2 Tbsp
butter
1 1/2 c
onion, chopped
1/2 tsp
paprika

Step-By-Step

1Peel potatoes and cut into 1/2-inch cubes.

2Rinse with cold water. Drain.

3Pat potatoes dry with kitchen towels.

4Pour oil into heavy deep skillet to depth of 3/4-inch.

5Heat over medium-high heat until thermometer registers 375F.

6Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.

7Using slotted spoon, transfer potatoes to paper towels. Cool.

8Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

9Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).

10Preheat oven to 400F.

11Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.

12Add potatoes and saute until golden brown, about 3 minutes.

13Season mixture to taste with salt and pepper.

14Spread mixture on heavy large baking sheet.

15Bake until potatoes are cooked through and crisp, about 15 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German