german potatoes

How To Make german potatoes

• 1

  Peel potatoes and cut into 1/2-inch cubes.
• 2

  Rinse with cold water. Drain.
• 3

  Pat potatoes dry with kitchen towels.
• 4

  Pour oil into heavy deep skillet to depth of 3/4-inch.
• 5

  Heat over medium-high heat until thermometer registers 375F.
• 6

  Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
• 7

  Using slotted spoon, transfer potatoes to paper towels. Cool.
• 8

  Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
• 9

  Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
• 10

  Preheat oven to 400F.
• 11

  Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
• 12

  Add potatoes and saute until golden brown, about 3 minutes.
• 13

  Season mixture to taste with salt and pepper.
• 14

  Spread mixture on heavy large baking sheet.
• 15

  Bake until potatoes are cooked through and crisp, about 15 minutes.
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