Family Tested & Approved
red potatoes, cut into bite sized chunks
In a large pot, boil potatoes in salted water until tender. Drain.
Chop bacon into small pieces. In a large fry pan, fry bacon until crisp. Drain well on paper towels.
Using the same pan, saute onion in the bacon drippings until translucent.
Add cooked potatoes & bacon to the fry pan. Stir well and heat through.
Drizzle with the vinegar, to taste. Stir well and serve warm.