German Pork Roast Recipe

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German Pork Roast

Raven Higheagle

By
@ravenhigheagle

This recipe makes good use of my homemade kraut. It also feeds a large crowd.


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Rating:

Serves:

Serves 8 to 10

Prep:

20 Min

Cook:

3 Hr 45 Min

Method:

Stove Top

Ingredients

4 lb
pork loin roast, bones cracked
4 clove
garlic cut into quarters
cajun seasoning
14 tsp
cracked red pepper
2 dash(es)
tobasco
salt
2 medium
white onions, sliced
2 Tbsp
vegetable oil
1 l
can sauerkraut
1 dash(es)
water or white wine
4 large
potatoes
2
turnips
1 c
heavy cream
butter

Directions Step-By-Step

1
Heat oil in Dutch oven.

Cut slits in the roast and stuff with garlic quarters.
2
Rub with salt and Cajun seasoning in to all sides of roast. Brown in Dutch oven.
3
Add onions and sauté for 2 to 3 minutes. Rinse and drain sauerkraut and pour into pot.
4
Add water or wine, tobacco, and red pepper. Cover and simmer over low heat for 3 hours, adding additional water if necessary.
5
When roast is almost done, peel and dice potatoes and turnips and cook in boiling water for 20 minutes. Drain.
6
Whip potatoes and turnips, adding enough butter and cream for a smooth texture.
7
Serve covered with sauerkraut from roast. Serve all with roast.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: German
Other Tags: For Kids, Healthy