German Pork Roast Recipe

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German Pork Roast

Raven Higheagle

By
@ravenhigheagle

This recipe makes good use of my homemade kraut. It also feeds a large crowd.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 8 to 10
Prep:
20 Min
Cook:
3 Hr 45 Min
Method:
Stove Top

Ingredients

4 lb
pork loin roast, bones cracked
4 clove
garlic cut into quarters
cajun seasoning
14 tsp
cracked red pepper
2 dash(es)
tobasco
salt
2 medium
white onions, sliced
2 Tbsp
vegetable oil
1 l
can sauerkraut
1 dash(es)
water or white wine
4 large
potatoes
2
turnips
1 c
heavy cream
butter

Step-By-Step

1Heat oil in Dutch oven.

Cut slits in the roast and stuff with garlic quarters.
2Rub with salt and Cajun seasoning in to all sides of roast. Brown in Dutch oven.
3Add onions and sauté for 2 to 3 minutes. Rinse and drain sauerkraut and pour into pot.
4Add water or wine, tobacco, and red pepper. Cover and simmer over low heat for 3 hours, adding additional water if necessary.
5When roast is almost done, peel and dice potatoes and turnips and cook in boiling water for 20 minutes. Drain.
6Whip potatoes and turnips, adding enough butter and cream for a smooth texture.
7Serve covered with sauerkraut from roast. Serve all with roast.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: German
Other Tags: For Kids, Healthy