Garlic Pork Roast and Sweet Potatoes in the Crockp

Russ Myers

By
@Beegee1947

A tasty crockpot recipe.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
(3 1/2 pound) boneless pork loin roast
1 Tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
2 lb
sweet potatoes, scrubbed and quartered
2 medium
onions, peeled and quartered
8 clove
garlic, peeled (quantity optional)
3 c
chicken broth

Step-By-Step

1Remove any visible fat from pork.

Heat oil in 10- inch skillet over medium-high heat. Sprinkle salt and pepper over pork. Brown pork in oil about 6 minutes, turning occasionally, until browned on all sides.

2Place sweet potatoes, onion and garlic in 3-1/2 to 6- quart crockpot. Place pork on vegetables. Pour broth over pork. Cover and cook on low heat setting 8 hours or until pork and vegetables are tender.

3To serve, remove pork from crockpot and place on platter surrounded by sweet potatoes and onion.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American