Garlic Mashed Potatoes Recipe

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Garlic Mashed Potatoes

Christopher Gonzalez

By
@GonzoHog

Great side dish for most menus!


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Serves:

6 to 8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 medium
red potatoes, washed and cut in half
1 1/4 c
whole milk
2 tsp
garlic powder with parsley
salt to taste if needed
3/4 tsp
ground pepper, or more to taste
3 Tbsp
unsalted butter
2 stalk(s)
green onion, small dice

FOR THE BOILING POT

2 qt
water
1 tsp
olive oil
1 tsp
salt

Directions Step-By-Step

1
Scrub, wash, and cut in half the potatoes. (Leave the skins on.) In a large boiling pot, bring 2 qts. water, 1 teas. olive oil, and 1 teas. salt to a boil.
2
Add potatoes and boil until you can easily puncture with a fork. (12 to 15 minutes) Drain into a colander.
3
Add the butter into a large serving bowl. Pour the potatoes on top of the butter and allow it to melt about 2 minutes. Mash the potatoes down with a fork.
4
Add garlic powder, salt, ground pepper, and milk. Blend with a mixer until potatoes are smooth and creamy. Add the green onions and mix with a spoon until blended well.
5
If potatoes are too thick, add more milk a TBLS. at a time. Add more salt and ground pepper to taste if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy