Garlic Mashed Potatoes with Parmesan

Russ Myers

By
@Beegee1947

This is a superior garlic mashed recipe! I prepared them the first night and served as a side to a ribeye steak - delicious! We had them for leftovers the next night with pork chops and they might have even tasted better!

Rating:
★★★★★ 1 vote
Serves:
4 to 6 Servings
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1
head garlic
2 lb
(about 4 large) red potatoes, scrubbed and unpeeled
2 Tbsp
butter
2 Tbsp
sour cream
2 Tbsp
milk
3 Tbsp
parmesan cheese
4
green onions, chopped (including green stem)
1/4 tsp
coarse ground black pepper
salt, to taste

Step-By-Step

1Cut 1/4-inch off head of garlic and discard. Wrap garlic in foil and roast in 400 degree F. oven for 40 minutes.
2Meanwhile, place potatoes in large pot and cover with water. Heat and boil about 20 minutes or until tender; drain.
3Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste. Continue mashing until smooth. Serve hot.
4Squeeze roasted garlic from head and stir into potato mixture.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy