FRIED POTATOES & PEPPERS

Ellen Bales

By
@Starwriter

My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good!
06-25-14


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

5 lb
red potatoes, diced
4 clove
garlic, minced
1 large
onion, chopped or sliced
1
green bell pepper, seeded and chopped
1
red bell pepper, seeded and chopped
1/4 c
olive oil
1/4 c
butter, melted
1 tsp
season salt
1/2 tsp
cayenne pepper or freshly ground black pepper

Directions Step-By-Step

1
In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.
2
Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
3
Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes.

Sprinkle with a little more salt and pepper before serving, if desired.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy