Fantastic French Fries
Cheryl Croce Culver
These are so good, much better than any fast food fries
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- 4 large
- potatoes, washed cut into thick fries, skin on
- 1 Tbsp
- white sugar
- 1/4 c
- olive oil
- 1 tsp
- garlic powder
- 1 tsp
1How to Make them:
Preheat oven to 425 degrees F. Grease a baking sheet.
Place sliced potatoes in a colander, sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder,and salt until evenly coated. Spread potato slices in a single layer, on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries and cook about 20 more minutes or until crispy and golden.