Fancy Pants Potato Cakes
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- 2 lb
- yukon gold potatoes peeled and cubed
- salt to taste
- 1/4 c
- heavy cream
- 3/4 c
- grated fontina cheese
- 1/2 c
- prosciutto diced and cooked until crisp
- 2 large
- 3 Tbsp
- olive oil
1cook potatoes in boiling salted water. Drain and mash. Add salt to taste.
2combine potatoes with remaining ingredients except olive oil. Shape them into patties and refrigerate for 2 hours.
3Pour olive oil over baking sheet and place the cakes onto the sheet.
4Place in preheated 400 degree oven. Bake about 15 minutes. Flipping cakes half way through.