Family Favorite Hashbrowns
I hope you try them sometime...they are great any time of day. Recipe can easily be doubled for larger crowds.
- about 2 c
- shredded or julienned peeled and washed potatoes (about 3)
- about 3 Tbsp
- 2 Tbsp
- grated onion
- 1 1/4 tsp
- black pepper to taste ( i do about 3 grinds )
- 1/2 tsp
- garlic powder - optional
- eggs, blended
- of rosemary - optional
- cream for serving - optional
- for frying & i add some bacon grease for added flavor
Peel, wash and grate or julienne your potatoes and place in VERY cold water, let set for about 5 minutes, while you get the rest of the ingredients ready.
Drain potatoes well on paper towels. Place in medium bowl and add remaining ingredients. Toss to thoroughly combine.
Note: You can make one large patty the way I did, if you julienne or make patties if grated or shredded.
Fry on one side until good and brown, then flip to other side and continue until golden. I cut mine into 4 large portions, equally to make it easier to flip.
I tried to flip the whole thing, sometimes it works and sometimes it don't :)