Easy Mashed Potatoes

aparna anurag

By
@hindustnaisakhi

Mashed potato is a dish prepared by mashing boiled potatoes


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Rating:

Serves:

2

Prep:

15 Min

Cook:

35 Min

Method:

Pressure Cooker

Ingredients

1 1/2 lb
potatoes, peeled and quartered length-wise
1/2 tsp
teaspoon salt
4 Tbsp
heavy cream
2 Tbsp
butter
1 Tbsp
milk
salt and pepper

Directions Step-By-Step

1
1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy