Easy Maple Mashed Sweet Potatoes

Annacia *

By
@Annacia

The addition of maple syrup makes these pleasantly different. This dish was always popular when I catered holiday dinners. The amount of syrup here is what I use but you may certainly add more or less if you like. I have also cut it down as I doubt that very many folks will be having 100 at their table *wink*. Prep time is actually the mixing time after the potatoes have been baked. Also, this can be made the day before and gently reheated (covered) before serving.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3-4
medium sweet potatoes, about 2 pounds
1/4 tsp
salt
2 Tbsp
butter
1/4 c
maple syrup (or to taste)
1 1/2 tsp
cinnamon (or to taste)
1/4 c
half-and-half

Directions Step-By-Step

1
Bake sweet potatoes until tender. Let cool slightly, peel.
2
Mash with salt, butter, and maple syrup.
3
Add cinnamon to taste then continue to mash with the half-and-half to desired consistency.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy