EASY Garlic Ranch FINGERLING POTATOES
Rose Mary Mogan
The combination of the Ranch & Italian dry seasoning pack along with olive oil & steak seasoning was all I really needed to make perfect roasted potatoes with these little mini gems.
They were crispy on the out side & tender & flakey on the inside, & the assorted colors made them even more special
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- 11/2 lb
- fingerling potatoes
- 1 pkg
- dry ranch dressing
- 1 pkg
- dry italian seasoning mix
- 1/3-1/2 c
- olive or canola oil
- steak seasoning like montreal (according to taste)
6Now spread potatoes in a single layer onto a baking sheet, and sprinkle lightly with steak seasoning. Then place pan in preheated 425 degree F. oven and bake till potatoes are tender, about 45 minutes. Potatoes should be a bit crispy on the outside and tender & flakey on the inside. They are very tasty. Just like regular potatoes only smaller.