Dyers Island Lobster Hash From Food 52

LINDA BAILEY

By
@miffed13

The simplest breakfast you've ever made.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 or 5
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

5
red potatoes
1 large
onion (i like sweet onions)
1 Tbsp
olive oil
1/4 c
flat leaf parsley rough chopped
(5) 1 1/2 lb
cooked lobsters meat and their walking legs (use more lobster if you want a richer hash)
salt and pepper

Step-By-Step

1Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).

2Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.

3Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.