Dyers Island Lobster Hash From Food 52

LINDA BAILEY

By
@miffed13

The simplest breakfast you've ever made.


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Rating:

Serves:

4 or 5

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

5
red potatoes
1 large
onion (i like sweet onions)
1 Tbsp
olive oil
1/4 c
flat leaf parsley rough chopped
(5) 1 1/2 lb
cooked lobsters meat and their walking legs (use more lobster if you want a richer hash)
salt and pepper

Directions Step-By-Step

1
Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).
2
Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
3
Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.