Dutch-style Potato Bake Recipe

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Dutch-Style Potato Bake

Vickie Parks

By
@Northwestgal

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

It's actually of Dutch origin, not German (but it was the closest cuisine, so I selected it).


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Rating:

Serves:

5

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5 c
potatoes, peeled and chopped
2 c
tart apples, chopped (granny smith is good)
1 1/2 c
sauerkraut, rinsed and drained
3 Tbsp
cooking oil
2 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
black pepper
3 slice
bacon, cooked crisp and crumbled
2 Tbsp
green onions, thinly sliced

Directions Step-By-Step

1
Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
2
Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
3
Scatter crumbled bacon and sliced green onion on top. Serve hot.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy