Dull Roasted Red potatoea

Leslie Speed Dutton

By
@leslieann1968

These are a delicious side dish that stands up to any hearty main dish. It's perfect because you can never have enough wats to cook potatoes that don't need gravy. My family loves these and I bet yours will too! :)

My rule is normally 1/2 a pound of potatoes per person. You might want your servings to be smaller.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

3 lb
small red potatoes, washed and cut in half
1/2 c
olive oil
1/4 c
fresh dill, well chopped
2 clove
finely minced garlic
1 tsp
red pepper
c
sea salt or kosher salt to taste

Step-By-Step

1Place a rack in upper third of oven; preheat to 400°F.
2In a large bowl, whisk together garlic,salt, pepper and dill until though only combined. Toss mixture with potatoes until potatoes are well coated.
3Roast until golden brown and cooked through, 30–35 minutes.
4Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free