downright almost healthy garlic and parsley mashed
No Image
Would you believe spa like, low fat, mashed potatoes? This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet. Add some salt and pepper to taste as you wish.
►
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For downright almost healthy garlic and parsley mashed
-
1 1/2 lbmedium red potatoes, unpeeled and cut into chunks (750 g)
-
2 Tbsptablespoons margarine or butter, 30 ml)
-
2garlic cloves, chopped
-
1/4 cskim milk (50 ml) or 1/4 cup fat free liquid coffee creamer (50 ml)
-
2 Tbspfresh parsley, finely chopped (30 ml)
How To Make downright almost healthy garlic and parsley mashed
-
1In a medium saucepan, add potatoes and cover with salted to taste water. Bring to a boil over high heat.
-
2Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt margarine or butter over medium heat and cook garlic, stirring for 1 minute or until fragrant.
-
3Return potatoes to saucepan; mash. Stir in remaining ingredients.
-
4Adjust seasoning to taste and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT