Deep Fried Mashed Potatoes

barbara lentz

By
@blentz8

These are so good. Crispy on the outside cheesy and creamy on the inside. Got to try these


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Rating:

Comments:

Serves:

4

Prep:

45 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 c
cold mashed potatoes put through a ricer or food processor
3 large
eggs divided
1 Tbsp
parsley minced
1/4 c
parmesan cheese
2 tsp
dried minced onion
3 clove
garlic minced
1/4 c
cooked and crumbled bacon
salt and pepper to taste
1 c
panko bread crumbs
oil for frying

Directions Step-By-Step

1
Mix together mashed potatoes, 1 egg, parsley, parmesan cheese, onion, bacon, garlic, and salt and pepper. Place mixture in freezer for 20 minutes.
2
Whip the 2 remaining eggs in one bowl. Add bread crumbs to another bowl. Take mashed potatoes and roll them into a ball. Dip in egg mixture then roll in bread crumbs. Place back in freezer for 15 minutes.
3
Deep fry 375 degrees for about 3 or 4 minutes.
Serve

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American