Dads Potato Pancakes Recipe

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Dads potato pancakes

sherry monfils

By
@smonfils

I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 large
potatoes, grated
1 large
egg
2 Tbsp
all purpose flour
1/4 tsp
each, salt & pepper
1 c
grated carrot
1-1/2 c
grated zucchini, i didn't peel them first, but you can.
1/2 c
light sour cream
2 Tbsp
chopped fresh basil
1 Tbsp
chopped fresh chives

Directions Step-By-Step

1
Heat oven to 425. Using paper towels, squeeze excess moisterfrom potatoes and zucchini, using a towel. In lg bowl, beat egg, flour, salt and pepper.
2
Add potatoes, carrots and zucchini, mix well. Spray 2 lg baking sheets w/ cooking spray. Place mix by heaping tbsp onto baking sheets, 2" apart.
3
Flatten slightly. Bake 10-15 mins or until crispy. In bowl, stir together sour cream and herbs. Serve w/ pancakes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy