Cube Steak and Potato Ragout

Sara Andrea

By
@Sara_Andrea

This is a recipe worth the steps!


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Rating:

Serves:

6

Method:

Stove Top

Ingredients

6
cube steaks
4 Tbsp
worcestershire sauce
3
baking potatoes
2 tsp
thyme
2 tsp
rosemary
1
yellow onion
2 tsp
garlic, minced
3/4 c
dry white wine
1 c
chicken broth
1 pt
cherry tomatoes
1 Tbsp
parsley
2 Tbsp
unsalted butter
1 tsp
pepper
cooking spray

Directions Step-By-Step

1
Season steaks with pepper and worcestershire sauce. Let sit.
2
Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
3
Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
4
Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
5
Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.

About this Recipe

Course/Dish: Potatoes, Steaks and Chops
Main Ingredient: Beef
Regional Style: French