Crunchy Onion Potato Bake

Angela Lawless

By
@SunshineAnnie

2010 General Mills


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
14 as long as it 1/2 cup
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 1/2 c
milk
1 1/2 c
water
1/4 c
butter
1 box
(7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
1 can(s)
green giant whole kernel corn, drained
1 c
shredded cheddar cheese 4oz
1 can(s)
french fried onions

Step-By-Step

1Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.

2Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Step 3 Direction Photo

3High altitude (3500-6500 ft):Bake 15 to 20 minutes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy