Crunchy Onion Potato Bake

Angela Lawless

By
@SunshineAnnie

2010 General Mills


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Serves:

14 as long as it 1/2 cup

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/2 c
milk
1 1/2 c
water
1/4 c
butter
1 box
(7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
1 can(s)
green giant whole kernel corn, drained
1 c
shredded cheddar cheese 4oz
1 can(s)
french fried onions

Directions Step-By-Step

1
Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
2
Bake 10 to 15 minutes or until cheese is melted and onions are golden.
3
High altitude (3500-6500 ft):Bake 15 to 20 minutes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy