CRUNCHY ONION BACON POTATOES

Ellen Bales

By
@Starwriter

Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could be easier?
Recipe & photo: French's.com
10-16-14


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

6 c
prepared mashed potatoes
10-12 slice
bacon, cooked and crumbled
2 c
shredded cheddar cheese
2 c
french fried onions

Directions Step-By-Step

1
Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.
2
Bake in a preheated 350ยบ oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
3
NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American